The choice of this tour is recommended if you love the slow tourism with a strong food footprint and if you are a fan of Giuseppe Verdi. For active people with no special training.
- Full day art-environmental-hiking-food-chef guide
- Visit to a Parmigiano-Reggiano cheese factory, with tasting session
- Tasting-lunch, beverages included
Bicycle rentals, transfers, guided tours other than those specified in the program, entrance fees to museums and monuments, tips, anything not expressly mentioned under the "The price includes".
From 59,00 Euro per person per min. 8 participants (minimum age 13 years, able to ride independently)
Individuals, couples, families or groups with less than 8 people: request a customized quotation
Meet the guide at the tourist office in Busseto and leave by bike for Roncole Verdi. A multimedial tour of the birthplace of Giuseppe Verdi accompanied by the voice of the Maestro as a young boy. Leave for a visit to a producer of Parmigiano Reggiano followed by a tasting. To follow is a visit to a historical and prestigious ‘Court’ or large and beautiful farmhouse in the lowlands near the Po: starting from the market garden, we pass to the court itself and wander through the frescoed rooms before descending to the ancient cellars of the Museum of Culatello and Masalèn where the famous Culatello di Zibello matures in ideal conditions. The cellars date back to 1320 and it was here that the Marquis of the Corte matured his salumi and cheeses. Enjoy a rich tasting of culatello and other local cold cuts washed down with delicious yet light local wine. Leave for Sant’Agata for a guided tour of Villa Verdi where you can still feel the presence of the great Maestro. Return to Busseto for a guided tour of the Teatro Verdi and the Museum of Casa Barezzi where memorabilia of Maestro Verdi is housed.