"Parma, City of Gastronomy UNESCO" is the new offer where the tourist with a passion for good food and the most fragrant wines is accompanied in a trip to the discovery of extraordinary territories. Parma Incoming provides a large number of itineraries in order to learn about the Food Museums of Parma, the firms that produce the great prides of the Food Valley (Parmigiano-Reggiano cheese, Parma Ham, Culatello and Aceto Balsamico, to only mention some), as well as the "scent" of the great gardens of the Emilia-Romagna region, the Homeland of the Maestro Giuseppe Verdi and the area of the Po river.
This offer includes food and wine tastings, cooking lessons and visits to the castle of Torrechiara and the historical centre of Parma, also known as the Petite Capitale.
Parma Incoming also proposes a variety of tours for those who love the combination of famous typical products, beautiful landscapes and culinary traditions of the Emilia-Romagna region. The new "Emilian PDO and BIO products" package, suggests an unforgettable itinerary of the most innovative biological food-farms. " In just 2 days … become a baker, sommelier and pastry cook!", is a tour devoted to those who want to test their cooking skills. Finally, "Along the Via Emilia: flavors, scents and colours", for those who seek Pdo and Pgi products from Ravenna to Piacenza.
Parma Incoming is a member of the club "Parma, the heart of taste", an initiative of the City of Parma to promote food and wine tourism in the city and its neighbouring territories. Visitors will delve into the experience of the generous and captivating parmesan cuisine as an example of genuine, original and high quality “Made in Italy” taste.
Join "Parma in the heart of taste TOURS!" Every weekend the Parmigiano-Reggiano and Parma Ham factories in Langhirano and Bardi will no longer have secrets. Each route starts from the center of Parma, UNESCO city for gastronomy, to Langhirano with a stop at Torrechiara Castle, then visit to the Bardi Castle, accompanied by a tour guide.
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