Culinary team building in Parma

Contact us for an authentic experience at the Parmigiano Reggiano dairy born in 1895, in the countryside near Parma. Our Coach and food blogger Ilaria, the daughter of the dairy’s owner, will welcome you at her family business for a unique day including: food tour + culinary team building + lunch + food shopping!

The company and our coach ensure the highest standards in social and environmental sustainability.

Our culinary team building is designed and personalized for those who want an event where cooking and eating will become a life experience. The division into teams, the various objectives to be achieved, the times to be respected: our cooking school becomes team building.

The utmost care in the personalization of the activity will be a prerequisite for a perfect success!

WHAT IS CULINARY TEAM BUILDING FOR?
In the kitchen, one learns precision, dealing with the unexpected, "saving," respecting roles, time and deadlines. But you also develop harmony, collaborative spirit, passion and enthusiasm to achieve the goal together.  A unique opportunity to create a valuable and memorable experience for participants and for the company itself.

ACTIVITY SCHEDULE

• Ilaria, daughter of a Parmigiano Reggiano cheese producer, will welcome you at the venue with an aperitif featuring local products and will tell you about her family company story, aka Wellbeing company.
• Culinary Team Building to strengthen professional relationships and cooperation while having fun.
• Division into teams – each guest will actively participate in the cooking.
• Parmigiano Reggiano Experience: discover all the secrets of the King of cheeses guided by Ilaria through the cheese making process.
• Lunch to enjoy typical "0 Miliage" products from the farm and local producers in the Food Valley to share with your team not only the experience you just had, but also the values of a sustainable and certified economic model.
• Duration: 4-5 hours including lunch

RECIPES
Filled fresh handmade pasta, Gnocchi, Tagliatelle, Italian Aperitif, Trofie pasta with handmade Pesto alla Genovese, Melanzane alla Parmigiana, Tiramisù and much more.

TIMING
Arrival and Welcome: 15 minutes
Aperitif: 15/30 minutes
Cooking class: 1,5 hour
Visit to the dairy: 40 minutes
Lunch: about 2 hours 

FOOD PRODUCTS
Parmigiano Reggiano and many other products used in the restaurant are zero-mileage . You can find a special selection of Parmigiano Reggiano, Salami, fresh pasta and other local products in the Agribottega, the farm shop next to the restaurant.

The company claims "...we produce and serve our products with a very specific philosophy: the responsibility to feed people as best we can while maintaining the environment as a legacy for future generations. There is an ethical way of producing food by taking care of soils, respecting animals, not using chemicals and reducing waste. We believe this, and in this way foods become Good, not only in taste. Hence our credo: we are Good, which for our customers becomes GoodBeing."

LANGUAGES AVAILABLE
English, Spanish and Italian 

We also organise exclusive culinary activities for professionals eager to learn more about our food-and-wine heritage