Every year, as summer draws to a close, the vibrant city of Parma transforms into a gastronomic paradise, hosting the renowned Cena dei Mille. This exclusive event offers an unforgettable culinary experience, featuring gourmet dishes, fine wines, and an unparalleled atmosphere.
The Cena dei Mille is a prestigious gastronomic event that annually brings together 1,000 guests to savor a multi-course menu prepared by chefs from all over Italy. The event takes place in Parma's historic center, between Piazza Garibaldi and Strada della Repubblica, where a 400-meter-long table creates a unique setting that celebrates local food, culture, and traditions.
Born as a tribute to Parma's rich culinary tradition, the Cena dei Mille highlights the city's role as a gastronomic capital and reflects its deep community values, emphasizing unity through shared meals. Since its inception, the event has gained increasing popularity and prestige, attracting food critics, tourists, and residents eager to experience this unique occasion.
In 2015, Parma was awarded the title of UNESCO Creative City for Gastronomy, further solidifying its reputation as a world-class culinary destination. This recognition underscores the city's commitment to preserving and promoting its rich food culture.
At the Cena dei Mille, the finest local ingredients are transformed into dishes representing the six pillars of the Food Valley: Prosciutto di Parma, Parmigiano Reggiano, milk, pasta, tomatoes, and anchovies. Many gastronomic stations showcase typical regional products, including Coppa di Parma, Salame di Felino, Culatello di Zibello, and olive oil from Coppini Arte Olearia. A gourmet experience from the aperitif inspired by the gastronomic treasures of Parma to a signature menu created by renowned guest chefs, where tradition and innovation blend harmoniously.
The event features participation from esteemed chefs, along with collaborations with Alma, Parma Quality Restaurant, and the Chef to Chef association. These culinary talents come together to create an extraordinary gastronomic experience, elevating local excellence with their unique touch.
One of the distinctive elements of the Cena dei Mille is its setting: a 400-meter-long table winding through Parma's main thoroughfare, allowing diners to share the joy of good food in good company. Piazza Garibaldi transforms into an open-air kitchen, where guests can observe the staff at work from the afternoon onwards. The event is enhanced by elegant decorations and lighting effects, creating a magical atmosphere that turns the streets into a charming open-air dining room.
The Cena dei Mille menu offers a variety of courses that highlight regional ingredients and preparations, telling the culinary story of Parma. Each dish is accompanied by carefully selected wines, such as those from the Colli di Parma, chosen to enhance the flavors and provide a balanced gastronomic experience.
The recommended dress code is smart casual, encouraging guests to dress elegantly yet comfortably. For more details on available packages and to reserve your spot at the Cena dei Mille, you can discover our package "2 days / 1 night" or for a immersive and more complete experience "5 days / 4 nights". The offers include event tickets, hotel stays, guided tours of historical monuments, food and wine tours with tastings, winery visits, and transportation to and from the event.
The Cena dei Mille is more than just a dinner: it's a celebration of Parma's culinary heritage and gastronomic culture. Join us for an unforgettable evening, where you can enjoy gourmet dishes and excellent wines in a refined and evocative setting. Reserve your tour package now and experience the magic of the Cena dei Mille.
Parma Incoming s.r.l.
Registered office: Via Abbeveratoia, 63/a
43126 Parma
Tel.+39 0521 298.883
Fax +39 0521 298.826
e-mail: info@parmaincoming.it
certified mail: parmaincomingsrl@legalmail.it
VAT N. & Fiscal code: 02143200349 REA: PR-0214439
Share capital € 20.000,00 i.v.
