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Bergamo, Alba, Parma: a typically unique UNESCO tour

Tour at the discovery of culinary and wine excellences of Italy through the Unesco Creative Cities of Gastronomy, historic towns and relaxing landscapes Discover more

WEEKEND IN THE FOOD VALLEY

An escape into the relaxing landscape of the countryside among the green iconic hills of Prosciutto di Parma and Parmigiano Reggiano, a tour of Parma, marvellous city of art, a concert or opera you don’t want to miss. The Italian Food Valley is awaiting you with an exclusive green journey, away from crowds. Discover more

Culatello, Cheese, Wine and Olive Oil tour in Parma: the Food Valley

Taste local wines, Parmigiano Reggiano cheese PDO, Culatello di Zibello PDO, Extra Virgin Olive Oil, visit Parma city centre, Parma Lowland and Fontanellato, one of the most beautiful villages in Italy. Discover more

Wine, Balsamic, Ham and cheese tour in Parma and Reggio Emilia

Taste local wines, Traditional Balsamic Vinegar DPO, Parmigiano Reggiano PDO cheese and Parma Ham PDO, visit Parma and Canossa Castle discovering Parma and Reggio Emilia areas. Discover more

Food and e-bike tour in Parma

Enjoy some days in the open air on the rolling hills near Parma, sample local delicacies and have an e-bike ride to reach the most beautiful panoramic views. A private and tailored tour to give you days in the open air and without worries. Discover more

Eco-friendly Food tour: Tesla driving experience

Experience the thrill of riding the most desired e-car of the world making an exciting, exclusive and totally safe journey at the discovery of all the culinary excellences of the territory that surrounds the Food Valley. Destination: a biological wine producing farm, unique in its kind. A food-and-wine… Discover more

Slow Food Tour in Parma: whatever the season there's always a product

Guided by a local expert and in a safe and relaxed way, follow the seasonality of the products. This is now a must to savor all the aromas and flavors of PDO and PGI products. In every season you can deepen and enjoy a different product by catching the organoleptic properties with all your senses. If life runs… Discover more

Looking for Porcino Mushroom PGI

Autumn time near Borgotaro is full of events, typical products, traditions, culture and nature. Look for the Porcino Mushroom accompanied by a professional guide! A tour dedicated to relax, in safety, immersed in the unspoiled nature of our Apennines. Discover more

Along the Via Emilia food tour: flavors, scents and colours

Rich flavors, persistent scents and intense colors will accompany you in this greedy food tour to discover all Emilia Romagna’s excellences from Ravenna to Piacenza lingering where products become PDO and PGI. All in the spirit of complete safety and serenity. Discover more

The Masone Labyrinth: art, flavours, music, nature

A travel in Verdi Homelands discovering the places and flavors sources of inspiration for the Maestro Giuseppe Verdi and the world’s biggest bamboo labyrinth of Franco Maria Ricci in Fontanellato, just outside Parma. A musical and cultural journey, exclusive and safe, marked by the unmistakable scents and… Discover more

Fashion, flavors and motors on the Via Emilia

Discovering Parma’s wonders in complete safety, following the unique scents and flavors of Parmigiano Reggiano and Culatello di Zibello ham. A relaxed food tour towards Modena, cradle of the Traditional Balsamic Vinegar, with dream moments devoted to prestigious brand shopping and to the “Red Car” Ferrari in… Discover more

Food and Wine tours

What can one say about a land which has created absolute masterpieces such as Parmigiano Reggiano cheese, Parma ham, Culatello from Zibello, not to mention Salame from Felino, cooked shoulder of ham from San Secondo and a whole host of other unforgettable products ? One thing is certain, the people of this area have always worked incredibly hard, with wholehearted commitment, intelligence and passion. From the simplest things to the most complex, the aim is to go one step further and improve all the time. Here the food products demand and require wise husbanding, they are talked about, they become objects of cult as well as works of art.

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