Discover our tours

Join the Cena dei Mille – Dinner of the Thousand: the exclusive Open-Air gourmet restaurant in Parma! 2 days – 1 night
September 10, 2024: end-of-summer night in Parma to live a unique gourmet experience, where history, culture, and taste meet in the Italian Food Valley. Discover our package to join the Cena dei Mille – Dinner of the Thousand! Discover more
Wine and Dine Tour with the Exclusive Cena dei Mille under the Parma sky! 5 days – 4 nights
Culinary Journey through the Italian Food Valley with participation in the Highly Anticipated Gourmet Event of the Year in Parma: the Cena dei Mille – Dinner of the Thousand. It will be a unique gourmet event where history, culture, and taste blend in perfect harmony. Enjoy a show cooking with tastings at the… Discover more
Bergamo, Alba, Parma: the Tipicamente Uniche tour
Tour at the discovery of culinary and wine excellences of Italy through the Unesco Creative Cities of Gastronomy, historic towns and relaxing landscapes. Get ready to explore Parma, the heart of the Food Valley, and dive into the diverse nuances of the culinary tradition that has made this city famous… Discover more
An escape into the relaxing landscape of the countryside among the green iconic hills of Prosciutto di Parma and Parmigiano Reggiano, a tour of Parma, marvellous city of art, a concert or opera you don’t want to miss. The Italian Food Valley is awaiting you with an exclusive green journey, away from crowds. Discover more
Culatello, Cheese, Wine and Olive Oil tour in Parma: the Food Valley
Taste local wines, Parmigiano Reggiano cheese PDO, Culatello di Zibello PDO, Extra Virgin Olive Oil, visit Parma city centre, Parma Lowland and Fontanellato, one of the most beautiful villages in Italy. Discover more
Wine, Balsamic, Ham and cheese tour in Parma and Reggio Emilia
Taste local wines, Traditional Balsamic Vinegar DPO, Parmigiano Reggiano PDO cheese and Parma Ham PDO, visit Parma and Canossa Castle discovering Parma and Reggio Emilia areas. Discover more
Food and e-bike tour in Parma
Enjoy some days in the open air on the rolling hills near Parma, sample local delicacies and have an e-bike ride to reach the most beautiful panoramic views. A private and tailored tour to give you days in the open air and without worries. Discover more
Eco-friendly Food tour: Tesla driving experience
Experience the thrill of riding the most desired e-car of the world making an exciting, exclusive and totally safe journey at the discovery of all the culinary excellences of the territory that surrounds the Food Valley. Destination: a biological wine producing farm, unique in its kind. A food-and-wine… Discover more
Slow Food Tour in Parma: whatever the season there's always a product
Guided by a local expert and in a safe and relaxed way, follow the seasonality of the products. This is now a must to savor all the aromas and flavors of PDO and PGI products. In every season you can deepen and enjoy a different product by catching the organoleptic properties with all your senses. If life runs… Discover more
Looking for Porcino Mushroom PGI
Autumn time near Borgotaro is full of events, typical products, traditions, culture and nature. Look for the Porcino Mushroom accompanied by a professional guide! A tour dedicated to relax, in safety, immersed in the unspoiled nature of our Apennines. Discover more
Along the Via Emilia food tour: flavors, scents and colours
Rich flavors, persistent scents and intense colors will accompany you in this greedy food tour to discover all Emilia Romagna’s excellences from Ravenna to Piacenza lingering where products become PDO and PGI. All in the spirit of complete safety and serenity. Discover more

Food and Wine tours


What can one say about a land which has created absolute masterpieces such as Parmigiano Reggiano cheese, Parma ham, Culatello from Zibello, not to mention Salame from Felino, cooked shoulder of ham from San Secondo and a whole host of other unforgettable products ?  One thing is certain, the people of this area have always worked incredibly hard, with wholehearted commitment, intelligence and passion.  From the simplest things to the most complex, the aim is to go one step further and improve all the time.  Here the food products demand and require wise husbanding, they are talked about, they become objects of cult as well as works of art.

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