Carmen and Norma, masterpieces by Georges Bizet and Vincenzo Bellini, Donizetti's La Favorita, the Parma debut of Kurt Weill's Rise and Fall of the City of Mahagonny, and the world premiere operetta Gran Teatro Reinach commissioned to celebrate the city's beloved Reinach Theater, which was destroyed in the bombings of World War II. Five titles and 22 performances from December 2021 through April 2022 make up the Teatro Regio di Parma's Opera Season.
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Where

A tour that combines the passion for opera music with the passion for art and food during the Opera Season 2021-2022, visiting the city, Italian Capital of Clture 2020+21 and its many art masterpieces and charming old town, in the heart of the Italian Food Valley. Then the tour touches Verdi’s Land, BussetoRoncole and Sant’Agata, where Maestro Giuseppe Verdi was born, lived and cultivated his talent; then the Duchy of Parma and Piacenza with its enchanting fortresses and castles.

Find out the Opera Season 2021-2022 Programme

Duration

3 days / 2 nights.
Validity: September 24 - October 17, 2021

Suggested for

This tour is the ideal tour for all music lovers and fans of Giuseppe Verdi. The Opera Season is a wonderful opportunity to discover the art beauties and the great heritage of fortresses and castles of this area rich in history, while tasting the traditional flavours of the Italian Food Valley.

The tour foresees

  • 1 night in 4 star hotel with breakfast
  • 1 dinner in restaurant, drinks included
  • 1 first category opera ticket at Teatro Regio di Parma
  • opera ticket delivery to the hotel
  • Parma Incoming phone assistance during the tour 

Services on request

transfers, guided visits, entrance fees to the monuments, cancellation and medical insurance, not included meals, tourist tax.

Safety protocols observed by our selected suppliers for this itinerary are available on request.

A tour following the passion for opera music and for Maestro Giuseppe Verdi, discovering Parma with its artistic soul, Verdi homelands and the traditional cuisine of the Italian Food Valley. 

First day
Arrival and visit to the old-town of Parma: Cathedral, Baptistery, Farnese Theatre and the Casa Natale Arturo Toscanini (house where Toscanini was born). Lunch at leisure in a downtown restaurant featuring local Parma cuisine. Afternoon: free for personal leisure or guided visit to the ancient food shops in Parma city centre with the possibility of a tasting session of typical products: Parmigiano-Reggiano PDO, Prosciutto di Parma PDO (Parma Ham), Culatello di Zibello PDO, Colli di Parma wines DOC. Representation of an opera at the Teatro Regio in Parma. Dinner in restaurant in Parma, before or after theatre. Overnight stay at the hotel.

Second day
Breakfast and check-out.
Leave for Verdi Homelands: Roncole Verdi, Sant’Agata and Busseto, the house where he was born, Villa Verdi in Sant'agata, Teatro Verdi and Casa Barezzi Museum. Lunch at leisure in Busseto. Afternoon: visit to the National Giuseppe Verdi Museum inside Villa Pallavicino and to the Renata Tebaldi Museum

OR

Customize Your tour! Ask us one of our proposals to enrich Your tour:
- Special visits to theatre's backstages that include tailoring, the set design room, the practice room, the dressing rooms and the stage;
- Deep inside food experience, just ask us the many opportunities we can offer you, let’s say Culatello di Zibello experience in the Land of Verdi? Or Prosciutto di Parma and Parmigiano Reggiano experience round and about rolling hills and intriguing castles? Or Traditional Balsamic Vinegar full testing discovering authentic  country houses? Or an itinerant amusing tasting tour in the heart of Parma, trying some of the best street food shops or bistrot.
- Exclusive organ music concerts with music promenade;
- Pre or post opera gala dinners;
- Visit to the Franco Maria Ricci Labyrinth, the largest in existence, entirely made up of bamboo plants, and the Franco Maria Ricci art and book collection;
- Visits to amazing castles;
 -Visits to beautiful nearby art and music cities.

Departure.