Take the chance to work in the market garden alongside an expert, visit the breeding area for the black pigs grazing freely in the woods and really get to grips with agricultural biodiversity; sweetly scented wines, cold cuts from the black pig, Parmigiano Reggiano, other local cheeses, jams and bread made from historical grains. Let the silence of the green hills of Parma embrace you as you sleep inside the park in a comfortable and well equipped wooden cabin and give yourself up to this moment of relaxation in contact with nature.
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Parma surrounding


2 days/1 night. Validity: all year round

Suggested for

The choice of the food tour is recommended for FIT or families that want to spend a weekend in the spirit of nature and natural good food.

The price includes:

  • Visit to the Parma Ham factory with tasting
  • Visit to the wine cellar of Colli di Parma Wine,
  • Lunch-tasting of typical products of the farm, drinks excluded
  • Visit to the production of Parmigiano-Reggiano cheese factory with tasting
  • Visit to the seasoning cellar of Culatello
  • Lunch-tasting of typical products of Parma, drinks included
  • N. 1 night in a hut in a farmhouse in the hills of Parma, breakfast included

The price does not include:

Transfers, tips, tourist tax (if foreseen), anything not expressly mentioned under “The price includes” .

Price per person

Starting from 210,00 Euro per person in double room, for min. 2 people with own car, in a hut in a farmhouse in the hills of Parma

On request:
Dinner in traditional restaurant at 3-4 km from the farm € 36.00 per person

Day one

Visit a producer of Prosciutto di Parma and the breeding area for the Parma Black Pig,  an historical and highly prized race bred out in the open in a natural and protected setting surrounded by gullies, small natural mud geysers (barboj) and oak woods. To follow, a tasting lunch in the farm based on typical products representing the agricultural biodiversity of the territory. The afternoon is free for excursions in an off-road jeep to get to know first- hand the work of breeders and cultivators. Free time for dinner and overnight stay in the wooden hut in the geyser park, the Barboj, with a breathtaking view over the Apennine hills. Every cabin is has a private bathroom equipped with a hammam/Turkish bath.

Day two

Visit the Castle of Torrechiara and its medieval hamlet and walk through the vineyards to visit a winery producing Wines from the Parma Hills where you will enjoy a tasting lunch. In the afternoon you will have the chance to visit the historical centre of Parma by bicycle.